The Herd is a restaurant with rooms in the centre of Pangbourne. Our steaks are matured on the bone for a minimum of 30 days and are cooked to perfection on an open fire!
We are passionate about steak and have left no stone unturned in our quest to deliver the ultimate steak experience at The Herd. Thousands of steaks have been tasted and many farms have been visited throughout the world in order to create The Herd.
Flavour and tenderness are of premier importance to us and everything we do is designed to provide you with the ultimate steak experience, second to none. This starts with the breed and feed and goes all the way to the cut and cook.