In the heart of Pangbourne, a new exciting steak restaurant, The Herd offers its customers the ultimate experience of steak in a fun social setting with tasty cocktails and 60 crafts gins. The chefs cook on fire in the restaurant with ash wood to offer intense heat with minimal smoke, creating a little theatre for your restaurant experience. Their house herd is the Royal Windsor Red Sussex which produces a magnificent marbled beef, perfect for a tender steak. There are of course some other breeds, including Highland, Angus and Wagyu, which are some of the favourites.
Britain's Finest in conversation with The Herd
Where is The Herd located?
The Herd, a unique dining den located in the lively village of Pangbourne on the banks of the River Thames, in the Elephant Hotel. Situated only minutes from the bustling city of Reading. A boutique hotel with a dash of opulence and many comforts.
Does the chef at The Herd have a signature dish?
The Herd are passionate about steak and have left no stone unturned. Thousands of steaks have been tasted and many farms have been visited throughout the world in order to create The Herd. Flavour and tenderness are of premier importance and everything they do is designed to provide you with the ultimate steak experience, second to none. This starts with the breed and feed and goes all the way to the cut and cook.
What type of food do you serve at The Herd?
The Herd steak restaurant provides guests the ultimate steak experience with excellent results using only the finest freshest local ingredients sourced from independent local suppliers. The steaks are matured on the bone for a minimum of 30 days and are cooked to perfection on an open fire.
