Britain's Finest in conversation with Hyll
Where is Hyll located?
HYLL is set in the North Cotswolds, within easy reach of Broadway and Chipping Campden. Surrounded by open landscape and quieter stretches of countryside, it feels removed without being remote.
Does the chef at Hyll have a signature dish?
The chef’s signature is a weekly changing roast, less a fixed dish, more an ongoing idea. It shifts depending on what’s available, what’s in season, and what feels worth building a menu around that week. The format stays familiar, but the details move: different cuts, different accompaniments, small decisions that keep it interesting. It’s a classic done with a bit of freedom, rather than something locked into the same version every Sunday.
What type of food do you serve at Hyll?
At Hyll, the menu is built around a mix of confident, ingredient-led dishes that reflect both the season and the surrounding Cotswolds. You’ll find a balance between meat, fish and vegetable-led plates from Briar Hill Farm lamb and chargrilled ribeye to roast cod with clams, and wood-fired octopus. Alongside these are lighter, more considered options like spring salads and risottos that make the most of what’s in season.
What makes the dining experience unique at Hyll ?
What makes dining at Hyll distinct is the lack of theatre around it. The focus is on the food, the setting, and the way the experience unfolds rather than on performance. Menus change with the seasons and are shaped by what’s available locally, so the meal feels connected to the place rather than fixed or repeated.
