The Widbrook name dates back to 1279 and refers to the brook that runs through the hotel. The original Widbrook Grange estate, which consisted of a large and impressive main building, with its comfy lounges and log fires, was constructed in the early 1900's. The stables and barns now house several bedrooms and an indoor pool. There are some bee bowls and extensive lawns that sweep down to the brook on both sides of the house, reflecting its agricultural history.
Britain's Finest in conversation with The Kitchen at Widbrook Grange
Where is The Kitchen at Widbrook Grange located?
Wibrook Grange is the ideal base to explore Bath, Longleat and Stonehenge, situated within 11 acres of rural Wiltshire, just outside the historical market town of Bradford on Avon. You may be lucky enough to see deer walking through, doves flying around, rabbits, pheasant and squirrels happily feeding.
What type of food do you serve at The Kitchen at Widbrook Grange?
The kitchen offers traditional farmhouse cuisine with a gastronomic twist. The menu has been lovingly and thoughtfully designed by World Champion Chef Sandor Szucs, making use of the hotel's freshly planted herb garden, featuring herb troughs, herb banks and herb wheels.
What makes the dining experience unique at The Kitchen at Widbrook Grange ?
With over 20-years of experience working for renowned hotels such as the Hilton Hotels and Grand Hotels Galya Hunguests Hotels throughout Europe, Sandor joined the kitchen team in 2015 at Widbrook Grange. He tries to create traditional farmhouse cuisine whilst using modern cooking techniques, using only the finest, freshest local ingredients from independent local suppliers.
