This relaxed but stylish hotel bar and restaurant offers all day dining and fabulous views of Christchurch harbour from the terrace. You can come here for a morning coffee, sundowner or night cap, but you'll want to take full advantage of the menu created by renowned and talented chef Alex Aitken. Enjoy a cocktail at the zinc topped bar before taking a comfortable seat in the bright and airy dining room. Start with the signature soufflé Arnold Bennett with cheese and smoked haddock or the modern surf'n'turf pairing of seared scallops with sticky pork belly and cauliflower mash. Main courses include monkfish tail in Sri Lankan curry spices, curry sauce and chips, a witty take on fish and chips, or a more classic dish of pink lamb rump and slow cooked shoulder with dauphinoise and ratatouille. Finish with a refreshing strawberry and elderflower jelly with lemon sorbet.
