The Mole Inn is a beautiful 2 AA Rosette country Pub & Restaurant set in the stunning Oxfordshire countryside just 5 miles from the historic and cultural city of Oxford. The Mole Inn's team of dedicated staff, offer a mix of fine food, great wines, real ales and relaxed and friendly service. Dine within our beautiful & cosy restaurant or, weather permitting, dine outside in our truly stunning gardens.
A warm and friendly welcome awaits all who visit us. We offer a full a la carte lunch, dinner menus and our famous Sunday roasts. - Got a special request? - Just call us for a chat. Our food is seasonal and we make regular changes to the menus and we look forward to welcoming you to our beautiful countryside hidden gem very soon.
Where is The Mole Inn located?
set in the stunning Oxfordshire countryside just 5 miles from the historic and cultural city of Oxford.
What cuisine is on offer at The Mole Inn?
All of our steaks are dry aged hung for a minimum of 28 days. Our lamb comes from Oxfordshire and our pork is free range rare breed Blythburgh pigs. We use local free-range chicken meat and eggs, our venison is from various estates which includes the estates of Wooton, Daylesford and Balmoral. Much of the other game we use comes from local shoots and estates in Oxfordshire. Our fish comes to us daily, primarily from boats fishing off the coast of Britain so at times when the weather is not so good some fish may be unavailable.
Our cheese is supplied to us by specialist cheese merchant The Cheese Cellar. We only serve British cheeses on our cheeseboard as we have a wonderful variety of cheeses to choose from produced within the UK.
