The kitchen at The White Hart focuses on seasonal small plates, steaks, pub classics and a Sunday roast that locals return for. Fresh fish specials rotate through the week, and vegan dishes are thoughtfully handled rather than treated as an afterthought. The bar runs to well-kept ales, an interesting spirits selection and a cocktail menu that sits comfortably in the surroundings. Breakfasts are served daily, and the garden beside the brook is a natural setting for lunch in better weather.
