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Leading Restaurants in Oxfordshire

From the pretty villages to the palaces and university colleges there is impressive architecture throughout the county. Restaurants in Oxfordshire The Kingham Plough and The Fleece are listed below.
16 Results In Or Near Oxfordshire
in Oxfordshire
Disabled access
In the gentile honey-stoned surroundings of the Cotswolds, this impressive three Rosette pub and hotel has earned a notable reputation for its quality food as much as its elegant countrified ambience. Chef/proprietor Emily Watkins (formerly sous chef at The Fat Duck) is known to change the menu mid-service to accommodate regular deliveries from local foragers, fruit farms, small holdings and game estates. Her skill and innovation starts with bar snacks such as scotched quail's eggs and ha...
Reviews: (4)
in Oxfordshire
Disabled access
The Fleece looks over the field of Witney's delightful Church Green. It is one of only a handful of spots around the local area where you can sit outside on radiant days, eating, drinking and viewing the world pass by. An incredible bar with a private lounge area and 10 superb en suite rooms.
in Oxfordshire
This 17th-century inn offers the best of all worlds: a rural setting on the edge of a classically good-looking Cotswold village; a cosy-contemporary interior with a bar much loved by locals; very highly rated food; and relaxingly stylish bedrooms.
in Oxfordshire
Michelin-Starred
AA Rosette Awards
Once a 16th century Inn, the pub boasts a 5* AA rating, has 9 guest rooms and is dog-friendly. The Mason Arms is a smart and convivial country pub, offering sumptuous menus of local produce. The Mason Arms is also home to Artist Residence Oxfordshire, a delightful boutique-hotel offering a heavenly retreat in the most glorious setting.
Reviews: (9)
in Oxfordshire
Disabled access
Michelin-Starred
AA Rosette Awards
A lavender-scented footpath paves the way for a spectacular culinary fairy tale. Described as “a twist of imaginative genius”, Raymond Blanc's vision for Belmond Le Manoir aux Quat'Saisons has always been one of world-class gastronomic flair and outstanding organic produce. Take your seat for a feast like no other.
(58)
in Oxfordshire
Disabled access
Our head chef Joe McCarthy prides himself on buying local produce with which he creates wonderful dishes to entice your taste buds. Joe works in tandem with the seasons to offer an ever changing menu that uses produce in its prime. We serve lunch and dinner seven days a week. You will always find some classic favourites on our menu (this is a must for our locals) The dining room is the perfect place for a romantic dinner for two or for a special dining experience for groups of friends ...
Reviews: (8)
in Oxfordshire
The Mole Inn is a beautiful 2 AA Rosette country Pub & Restaurant set in the stunning Oxfordshire countryside just 5 miles from the historic and cultural city o
in Oxfordshire
Disabled access
The Greyhound Inn offers a fabulously warm welcome and looks after its guests with great care and attention. The rooms are thoughtfully appointed, the food is freshly prepared, imaginative and delicious, and there's a good selection of beers and wines by the glass. Guests can enjoy country walks from the doorstep or cycling routes on the untouched North Wessex Downs.
in Oxfordshire
Disabled access
Perched on the edge of the Thames, The Trout is a true Cotswolds inn that makes the most of its incredible riverside location. Whether stopping-in by boat, bike or on foot, you can enjoy everything from great real ales, local game and delicious fish including fresh crayfish from the pub's own river spots. The Trout Inn has recently reopened its doors with a fresh new look and a delicious menu and are proud to have already received 1 Rosette, 1 Breakfast award and 4 Star Gold from the AA. T...
in Oxfordshire
Disabled access
The Feathers is the place to come for a celebratory meal, relaxed lunch or Afternoon tea treat! Executive Chef, Dominic Chapman brings a wealth of experience to The Feathers. Having been Head Chef of Heston Blumenthal's Michelin-starred Hinds Head (Bray), Michael Parkinson's Royal Oak, and now Chef Proprietor of the acclaimed Beehive in White Waltham. His trademark is straightforward, comforting food made from the best seasonal ingredients, with the kind of attention to detail that only ...
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