The quintessentially English Folly boasts an enviable location nestled in beautiful Northamptonshire countryside. The Folly is a destination venue for those looking for exceptionally good and innovative cuisine with Head Chef David Horak at the helm, you can expect imaginative British classic cuisine with a contemporary twist. The garden and gazebo provide a safe and secure area away from the main road at the back of the Folly. The perfect area for four legged companions and their families!
Where is The Folly located?
The Folly is situated in the rural outskirts of the historic market town of Towcester on the A5 opposite Towcester racecourse.
What cuisine is on offer at The Folly?
Chef David Horak goes out of his way to source local ingredients wherever he can to create innovative, modern recipes based on great classic British dishes. All food is cooked to order from fresh ingredients in their own kitchens. You can expect dishes like devilled whitebait on Caesar salad with crispy bacon, or black and white pudding hash with a crispy poached egg served with HP just to start. Main courses might include braised rabbit, smoked bacon and mulled red wine pie served with hand-cut chips or gratinated field mushroom, blue cheese and spinach crepes. If you have any room then there are a choice of classic desserts to round off what has to be a gastronomic delight.
What makes a meal at The Folly unique?
Food is taken very seriously here at the Folly. Chef David Horak goes as far as necessary to source local ingredients, helping the to support the community in which The Folly work and reducing the distance the food travels to your plate.
