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Royal Philharmonic Orchestra Dinner

Details

Dine in The Chesterfield Mayfair’s enchanting Conservatory under a stunning glass ceiling, to the music of the Royal Philharmonic Orchestra. Surrounded by beautiful green foliage, you’ll listen to an exclusive performance from the RPO’s Principal Flautist and Harpist. Hosted by Huw Davies, Deputy Managing Director of the Royal Philharmonic Orchestra, the evening will include a Q&A session with the musicians and an exclusively created menu. Created by Executive Head Chef Nathan Hindmarsh, the tasting menu will feature the finest seasonal ingredients, including courgette flowers, Cornish turbot, wagyu fillet of beef and sheep’s yogurt doughnuts, alongside award-winning wines from our sister vineyard Bouchard Finlayson. Price: £160 pp with paired wines / £100 pp with non-alcoholic drinks

Times

Start: 19:00

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Finish: 23:00

Pricing

Dinner paired with wines: £160.00

Dinner paired with non-alcoholic drinks: £100.00

Location

35 Charles Street, London, London, W1J 5EB