Savour the season and enjoy a culinary journey celebrating asparagus and wild garlic. Indulge in a delectable four-course spring lunch crafted to honour the flavours of the Vale of Evesham's prized asparagus and the aromatic wild garlic harvested from our very own garden.
Join us for an unforgettable gastronomic experience where each course is an ode to the season's finest produce, expertly curated to delight your palate and elevate your springtime dining.
