Chagford, Devon, TQ13 8HH
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Chagford, Devon, TQ13 8HH
Set majestically on the bubbling upper reaches of the River Teign, Gidleigh Park enjoys an exquisite location on the very edge of Dartmoor National Park. Famed for its culinary credentials and Michelin-starred restaurant, Gidleigh Park offers an air of tranquillity and romance within a Tudor-style country house, set within 107 acres of mature grounds.
What makes a stay at Gidleigh Park unique?
Gidleigh Park sits in 107 acres of gardens and woodland on the northern bank of the North Teign River in Dartmoor National Park. Guests are able to expend some energy on the croquet lawns, Peter Allis designed 18-hole putting green or grass tennis court. A walk through the bluebell woods in the grounds in spring is quite magical and meandering through the kitchen garden, resisting the temptation to eat the produce then and there, is a tantalising way to while away an afternoon.
What are the rooms and facilities on offer at Gidleigh Park?
Named after local landmark tors, each room is luxuriously appointed and individually designed, featuring fine antiques and artwork. Naturally, all come with crisp white linen, plumped up pillows and Vispring beds to guarantee that perfect night's slumber. Nestled in the grounds, 350 yards from the hotel, The Pavilion is a charming thatched cottage reached by a footpath along the river, ideal for a more secluded stay. Guests are greeted with spring water from the Gidleigh estate, L'Occitane skin care and bath lotions, slippers and fluffy bathrobes in their room. All guests have access to the Pantry stocked with tea, coffee and homemade biscuits.
What can guests enjoy when staying in the Chagford area?
Gidleigh Park is set in the North of beautiful Dartmoor, with many unique and wonderful places to visit right on the doorstep. Dartmoor is a walker's paradise, offering a huge variety of trails that cater for all abilities, and discovering this magical landscape on foot affords the opportunity to observe the wildlife and natural vegetation that are at home here. The local ancient stannary town of Chagford is a 45-minute walk or around a two-mile drive from the hotel. This charming village is home to a range of independent boutique, gift and clothes shops.
Where can guests enjoy food and drink?
At the heart of the hotel, the elegant and intimate Michelin-starred restaurant provides a sophisticated backdrop to Executive Chef, Chris Simpson's decadent tasting and à la carte menus. Chris focuses his dishes on the best seasonal ingredients combined with a deep-rooted classical cooking style and a modern interpretation. If guests wish to venture into Chagford, there are a number of characterful pubs to choose from.
Gidleigh Park also has a Restaurant:
Information on Gidleigh Park hotel , Chagford
|No. of bedrooms:||
Types of room: 20 Doubles, 1 Loft Suite, 1 Spa Suite, 1 Two-Bedroom Cottage
|Room rates guide:||
Room with Breakfast
Credit Cards Accepted: Amex, Diners, Mastercard, Maestro/Switch, Visa
When Closed: Open all year
Child Friendly: Children of all ages welcome
Dog Friendly: Dogs Permitted (Gidleigh Park has two dog-friendly rooms and dogs are also welcome in the Pavilion. There are four heated outdoor kennels. Please note that dogs are not permitted within the public areas in the main house.)
Smoking Permitted: No
Wheelchair Access: Yes
Accreditation: 1 Michelin Star, 5 AA Red Stars, 5 AA Black Stars Inspector's Choice, 5 AA Rosettes
DVD player, Digital TV, Radio/alarm, Complimentary Wi-Fi access, Fluffy robes and slippers, Luxury toiletries, King-sized Vispring beds, One Spa Suite with marble bath, steam room and sauna, Room Service, The Pantry - available for all guests, stocked with tea, coffee & homemade biscuits
Outdoor artificial tennis court, 107 acre grounds, 18-hole putting course, In-room beauty treatments by arrangement, One Spa Suite with marble bath, steam room and sauna, 1 Michelin-starred restaurant, Luxurious drawing room, perfect for reading and indulging in a spot of afternoon tea, Available for wedding receptions, Licensed for civil ceremonies, 1 meeting room, Conference facilities, Complimentary Wi-Fi access
|Outdoor activities on site:||
18-hole putting course, Artificial tennis court, Croquet lawn, Fly fishing in the River Teign, Walking
Archery, Horse riding (6 miles), Shooting (8 miles)
|Local directions:||Follow signs to Chagford instead of Gidleigh. From Chagford Square, with the Spar shop directly in front of you, turn right. After 150 yards, take the right fork and go downhill to Factory Crossroads. Go straight into Holy Street and follow the lane for one and a half miles to the end. Do not rely on satellite navigation.|
Nearest major city:
Nearest major airport:
Nearest railway stn:
Exeter (22 miles) (30 mins)
Exeter Airport (30 miles) (40 mins) , London Heathrow (180 miles) (3 hours, 30 mins)
Exeter St Davids (22 miles) (30 mins)
Relais & Châteaux
Special offers straight to your inbox
Wed 19 Dec 2018 – Sun 31 Mar 2019
As winter cloaks the 107 acres of magnificent grounds around Gidleigh Park, cosy up next to the roaring log fire in one of our oak-panelled lounges. Enjoy a superb three-course dinner prepared by our Executive Chef, Chris Simpson, before retiring to one of our luxurious guestrooms.
- Offer Code: BRITAINS-FINEST-95840
OFFER £145.00 £73.95
Fri 11 Jan 2019 – Sat 30 Mar 2019
A leisurely Champagne lunch - Crafted by Executive Chef, Chris Simpson, savour the finest flavours of the season with a sumptuous three-course Michelin-starred lunch, perfectly complemented by a crisp glass of Laurent-Perrier La Cuvée Champagne.
Available for pre-booked lunch Monday - Saturday, between 11th January 2019 - 30th March 2019. Subject to availability and not available in conjunction
Thu 14 Feb 2019 – Thu 14 Feb 2019
Valentine's Dinner - Indulge in a Michelin-starred dining experience this Valentine's Day and savour an outstanding seven-course tasting menu accompanied with a glass of Laurent-Perrier Cuvée Rosé.
Served in our beautifully intimate oak-panelled dining room overlooking the hotel's magnificent gardens, enjoy 7 delicious courses crafted especially for the occasion by Executive Chef, Chris Simpson
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