A traditional whitewashed inn houses this award-winning restaurant with rooms. Clubby leather sofas and armchairs in front of an inglenook fireplace provide a comfortable venue to peruse the menu before entering one of the two dining rooms, each with their own distinct and individual character. The chefs create dishes from luxury classics like steaks and lobsters to their famous Fish and Chips, tasty posh sandwiches and tapas for lunch. Whether you want fine dining or a casual meal in relaxed atmosphere., there's something for everyone.
Where is The Wensleydale Heifer located?
In the stunning Yorkshire Dales National Park, the Wensleydale Heifer is set in the picturesque postcard village of West Witton. Well situated for a restful break just a few miles from the beautiful and lively market town of Leyburn, offering a real chance to get away from everything. Surrounded by rolling hills and beautiful countryside, the ideal location for those who love history, walks or just to get away from it all.
What cuisine is on offer at The Wensleydale Heifer?
The kitchen's philosophy is to use the finest ingredients available, sourced locally where possible, to create simple modern British cuisine where flavour and quality are the benchmarks. Being predominantly a fish restaurant - although there are meat options - starters might include chilli salt squid and a cured and smoked fish platter to be followed by lobster Thermidor or their famous fish and chips. A well-selected wine list offers a good choice of sensibly priced wines.
What makes a meal at The Wensleydale Heifer unique?
The menus are full of local produce, and the list of local suppliers is almost as long as the list of returning diners. From eggs to wine, vegetables to fish and meat to coffee, if it is possible, The Wensleydale Chef's will source locally to ensure quality is guaranteed.