What do you think makes a stay at The Francis Hotel unique?
Full of unique history combined with Regency opulence, modern amenities and a boutique charm, the hotel offers four-star luxury in one of the best city locations. The hotel was first opened by Emily Francis, a leading entrepreneurial lady of her time in 1884. Now the 18th century building is spread over seven townhouses on Bath’s Queen’s Square, one of the prettiest garden squares in the city.
Tell us more about the rooms and facilities at The Francis Hotel?
Inside the impressive 18th century building, you’ll find 98 thoughtfully designed and modern bedrooms. Choose from Classic Rooms, spacious Superior Rooms and individually designed Feature Rooms.
Classic Rooms offer a double bed with Egyptian cotton linen, a flat screen TV, air conditioning, minibar and in-room iron. The en-suite bathroom boasts eco-friendly toiletries from 100 Acres. In addition, the Superior Rooms offer all the modern touches including a Nespresso machine and temperature controlled in-room heating/air-conditioning. The Feature Rooms offer four-poster beds and combine period features with smart contemporary styling.
Can you suggest any activities or things to do while staying in the Bath area?
Renowned for its ancient Roman history, Georgian buildings, and Medieval cathedral, there are plenty of things to see and do in Bath. Discover Bath’s Roman past with a visit to the Roman Bath’s, an ancient religious spa. A wellbeing destination since the Roman Times, a trip to the Thermae Bath Spa is a must. It is the only day spa in Britain that features Bath’s natural thermal waters and offers stunning city views from the rooftop pool. As the only city in the UK that is a designated UNESCO World Heritage site, take a trip back in time and explore the many famous filming locations such as the Royal Crescent.
Where can guests enjoy food and drink?
The new restaurant, Emberwood, opened it's door in May 2025 to rave reviews. Straight from the hearth, it is simple cooking over flames. Honouring the freshness and quality of local seasonl produce. The menus change regularly but popular choices have been crispy Porthilly oysters or coal-roasted scallops dripping in garlic butter to styart. Followed with dry-aged côte de boeuf and beef-fat béarnaise or whole monkfish tail wrapped in lardo. And for the sweet finish, the signature rhubarb and custard with white chocolate, or a golden, glossy yuzu curd choux bun.
Other Information
Check-in at The Francis Hotel is from 3pm, and check-out is until 11am.
