Located in the rolling hills of the
Candovers, The Woolpack Inn rocks its own description as ‘a British dining room
with bedrooms’. There’s seven double en-suite rooms to be precise, all with
home-comforts and aptly named after game birds. Dog friendly, as expected, it’s
also a popular spot for passing cyclists, exploring the area. Having recently welcomed Head Chef, Luke
Stradling, The Woolpack’s new menu is a source of excitement. Expect local
game, trout and watercress from the neighbouring beds. There’s also a tradition
stone baked outdoor wood-fired pizza oven.
Don’t miss… there’s a promise of a tasting menu in the not so distant
future.