Careys Manor is situated in the heart of the New Forest and boasts an award-winning spa, 3 on-site restaurants and 4-star service to provide you with an experience you won't forget.
What makes a stay at Careys Manor Hotel unique?
Relaxed informality and stylish refinement work in harmony to deliver the perfect break at Careys Manor Hotel that will make guests feel wonderfully pampered and whole. Snuggled between the New Forest National Park and the Solent, Careys Manor New Forest Hotel provides the ideal haven for a grown-up getaway full of adventure and discovery.
What are the rooms and facilities on offer at Careys Manor Hotel?
At Careys Manor Hotel there are three restaurants available, all of which use only the finest local ingredients. Cambium, the new restaurant, offers delicious dining, meanwhile, classic French delicacies are being expertly served at Le Blaireau Brasserie and authentic Thai food is stunningly prepared and presented at the Zen Garden restaurant. With three top-class restaurants, guests are spoilt for choice.
Indulge in the ultimate relaxation journey at SenSpa, where guests are offered a unique spa experience that is full of the finest treatments. Blend your mind into the calming and sumptuous surroundings of the tranquil forest and enjoy the therapeutic benefits of the SenSpa's state of the art hydrotherapy facilities.
What can guests enjoy when staying in the Brockenhurst area?
Heavy in history and cultural heritage the New Forest National Park offers many local attractions for the whole family to enjoy.
After a fabulous day of exploring, why not sit back and unwind in the deluxe, homely environment of Careys Manor. Put your feet up, whilst they ensure your New Forest holiday is unique, peaceful and as comfortable as it can be.
Where can guests enjoy food and drink?
Careys Manor's sister hotel, The Montagu Arms, presents a fine dining experience at The Terrace where richly comforting dishes become blended with delicate strokes of innovation. Matthew Tomkinson, the skilled Head Chef, creates a seasonal, award-winning menu that succeeds at demonstrating a delicious and refreshing array of flavours, textures and aromas. His commitment to the perfect dining experience inspires his work. No fan of passing fads: “Every ingredient has to deserve its place on the plate”.