The Wellington Arms, Hampshire Wellington Arms is a homely pub restaurant where owners Simon Page and Jason King are living the good life keeping chickens, bees and even pigs on the premises and tending to fruit trees and their veg patch. Homemade honey from pub's very own bees and fresh eggs collected from the chickens are sold at the bar. The interior resembles your gran's living room with exquisite, solid Edwardian furniture, hand knitted tea cosies, cosy low ceilings and original brick fireplaces.
What cuisine is on offer at The Wellington Arms?
Good, honest, local food executed with understated finesse. Why not try the fine duck liver and organic port parfait with the bar's own pickled cauliflower and char-grilled toast followed by the roast rack of home-reared lamb with bashed carrots and parsnips and homemade crab apple jelly.
Proud winners of Hampshire Dining Pub of the Year 2015, 2016 & 2017 – Good Pub Guide Voted No 14 in the Top 50 Gastropub Awards Morning Advertiser, Pub Chef of the Year 2012– Jason King Good Food Guide 2011, Best Pub Chef – Jason King.