Titchwell Manor is a restaurant inside Titchwell Manor Hotel, on the North Norfolk coast. It has a relaxed service in it's airy and modern conservatory and you can also dine in the loungue areas and on the terrace with views directly out to sea. On special days, you can witness superb sunsets and last year even the rare Northern Lights were spotted.
Where is Titchwell Manor located?
Brancaster beach is directly opposite Titchwell Manor's restaurant. North Norfolk's wide open skies can be seen clearly from various front aspects of the hotel. This provides a beautiful starry skies at night and the wonder of nature as the sun sets. Many birds migrate from opposite, and it is also site of the RSPB Titchwell Reserve, so this really is a special location.
What type of food do you serve at Titchwell Manor?
Titchwell Manor offers 3-rosette fine food, in a very relaxed and friendly setting. The head chef Yas Godfrey, works closely with Executive chef Eric Snaith and the team to provide a balanced and regularly refreshed 3 course meal. Menu dishes include....
Grouse, crushed root vegetables, celeriac purée, elderberries
Torched Lowestoft mackerel, vadouvan, carrot, fennel
Halibut, Brancaster mussels, lobster bisque, saffron potatoes, sea herbs
Does the chef at Titchwell Manor have a signature dish?
Titchwell Manor's dishes change regularly, so their fine food often has new dishes to try. That said, they have some popular casual dishes such as their 40-day aged Ribeye, bone marrow sauce and battered hake, ‘chip shop curry sauce’, tartare sauce.
What makes the dining experience unique at Titchwell Manor ?
The restaurant offers smaller plates as starters, so some customers choose to eat in a tapas style and have a choice of starters instead of a regular starter, main and dessert. Carefully considered combinations, thoughtfully sourced, with ingredients that are often local and seasonal.
