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Leading Restaurants in or near Hitchin

The market town of Hitchin is in Hertfordshire and has a popular open air traditional market held twice a week. There are plenty of cafes, restaurants and interesting shops in the town. Nearby are the Pegsdon Hills provide a great area to walk with some lovely grassland with many wild flowers. Restaurants in or near Hitchin Auberge du Lac and Saveur Restaurant are listed below.
4 Results In Or Near Hitchin
10.2 miles from the centre of Hitchin
This converted hunting lodge on the banks of the Broadwater Lake in 543 acres of ancient parkland on the Brocket Hall Estate makes a romantic setting for acclaimed and talented young chef Marcus McGuinness dazzlingly modern and beautifully presented dishes. Set over four floors, Auberge du Lac includes a comfortable lounge, four private dining rooms, lakeside terrace overlooking Brocket Hall itself as well as the elegant main dining room where you can enjoy the likes of foie gras parfait with...
6.9 miles from the centre of Hitchin
Saveur restaurant is a fine dining modern European restaurant headed up by Nigel Wright and Kerry Dutton who have maintained their 2 rosette credential for 3 years.
14.0 miles from the centre of Hitchin
Situated on the outskirts of Bedford, our river facing restaurant offers a simple, unstuffy service with delicious food and wines. We have something to start, something substantial and something sweet. With dishes for every palette. The WineGlass Restaurant features rustic wooden beams and a charming library area. A great way to spend the afternoon is to indulge in afternoon tea with homemade scones, an assortment of afternoon tea cakes and pastries and a wide range of speciality teas...
2.5 miles from the centre of Hitchin
Set in the pretty village of Willian overlooking a tranquil pond, The Fox at Willian provides a modern and relaxed atmosphere. Stripped wooden floorboards, soft grey walls, light wooden furniture and a feature glazed atrium ceiling make for a clean and contemporary setting. The food is a fusion of Asian and modern British cuisine with focus on seafood from north Norfolk, Expect Baked hake with celeriac puree, buttered king cabbage and bourguignon sauce. On sunny days, the secluded courtyard ...
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