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Leading Restaurants in Mid Wales

Mid Wales borders England via the Welsh Marches to the east and the Irish Sea via Cardigan Bay to the west. Restaurants in Mid Wales The Walnut Tree Restaurant and The Felin Fach Griffin are listed below.
3 Results In Or Near Mid Wales
in Mid Wales
Since 2007, this white washed inn at the side of a winding Welsh country road has been run to huge acclaim by British culinary legend Shaun Hill. Dine in the smartly appointed yet casual dining room, or in good weather take a table on the patio or the idyllic garden. Hill's ingredient led approach encompasses influences from all over the globe. Don't be deceived by the simple presentation, this is technically assured cooking that accentuates flavour. Start with Wye Valley asparagus with more...
in Mid Wales
The Felin Fach Griffin is a dining pub with rooms nestling near the book town of Hay-on-Wye between The Black Mountains and The Brecon Beacons.
in Mid Wales
The aim at 1861 is to always produce exceptional food, using local farmers, vegetable producers and butchers. With a keen eye on provenance and carbon footprint, the team strives to create a welcoming environment in which to enjoy a sensational meal.
Reviews: (2)
in Northern England
Rookery Hall Hotel and Spa's AA Rosette restaurant in Cheshire offers modern British favourites which showcase the best of the season's flavours.
in North West Wales
The Gunroom Restaurant at Plas Dinas Country House is an award-winning restaurant headed up by Head Chef and TV personality Daniel ap Geraint. It offers a unique take on british cuisine with a fine dining twist. Daniel uses locally sourced produce to captivate your tast-buds and offers a unique dining experience.
in Northern England
Visit Hillbrush is located in Mere, Wiltshire and offers a fantastic restaurant, shop and museum.
(1)
49 Results Slightly Further Afield
59.4 miles from the centre of Mid Wales
The Butcher's Arms is a traditional country pub, with two bedrooms, in the countryside near Gloucester. Oak beams, wooden settles and cast iron tables create a genuine pub atmosphere. There is a small restaurant seating 12 people, which provides a fine dining experience. The kitchen carefully sources local fresh produce such as aged rib of Hereford beef, local lamb and middle white pork from a nearby farm. Fresh day boat fish arrives daily from the Cornish coast, and wild salmon from the near...
in Central England
1919 is a two AA Rosette award winning restaurant named after the year The Cottage in the Wood started its commercial life as tea rooms. With panoramic Cotswol
in South West England
Adam & Martine Fellows opened Goodfellows in 2004. The cuisine features modern Mediterranean dishes fused with locally sourced produce from Somerset and fish fresh from Brixham. Fish is the Adam's speciality and his 5 course tasting menu is a must for visitors.
(2)
in Central England
The King's Arms is a cosy award-winning country inn nestled deep within the stunning Cotswold countryside. As a true countryside pub, they also serve delicious British cuisine using the best seasonal and locally sourced produce. The menu offers a wonderful range of dishes to satisfy every palette. Daily specials are handwritten on a blackboard and are cleverly complimented with a selection of lighter snacks. Set menus are also available. Sink into comfortable leather arm chairs while wa...
in South West England
Menu Gordon Jones only runs a surprise tasting menu, decided by Gordon Jones, from which diners will experience contrasting flavours, textures and temperatures with English, Indian and Asian influences.
in Central England
One of the most beautiful hotels in the Cotswolds, Buckland Manor is set in ten acres of grounds in a peaceful corner of the village of Buckland.
in North West Wales
Castle Cottage is at the top of the steepest street in the world. Ffordd Pen Llech won the Guinness World Records on the 6th June 2019
in South West England
Located right in the centre of Frome, the Archangel has an excellent reputation for its vibrant, warm hospitality, top quality restaurant food and quirky but first class accommodation. First recorded as an Inn in 1311, The Archangel despite extensive renovations still reveals its medieval history with ancient beams and walls. Modern touches have been added such as suspended glass mezzanine cube, Italian-made mustard yellow chairs and zinc-topped bar. The Archangel serves classic seasona...
in South West England
Bailbrook House in Bath offers an inspiring variety of culinary experiences to indulge in with Cloisters restaurant and the Conservatory.
in Southern England
Howard's House is a privately owned hotel, hidden away in unspoilt countryside in the heart of Wiltshire. The ancient honey coloured stone building has not been subjected to any modern tampering which shows in the simple elegance of the airy restaurant. Chef Andy Britton's ethos is to source as much local meat, game, fish and seasonal produce as possible as well as the vegetables and herbs from the kitchen garden. The cuisine is modern British and the menu may feature a starter such as roaste...
in South West England
This chic, eclectic restaurant, Bar, Cafe is open all day. From coffee to cocktails, pop in and catch up with friends. The extensive menu offers a feast of local produce from healthy (Kale salad with red onion, pearl couscous, chickpea, roasted peppers, walnut dressing) to hearty (Beer battered haddock with chunky chips and minted peas), and puds are to die for! This really is a restaurant to be enjoyed at anytime of day, with anyone you choose.
in South West England
One of Bath's longest established independent restaurant, Chef Chris Cleghorn has gained its first Michelin Star in 2018. The menu is based on five or seven-course tasting options with the possibility to choose a la carte. Discover an award-winning wine list and a bar offering a relatively unique spirit list.
72.5 miles from the centre of Mid Wales
Idyllically positioned on the edge of the enchanting Delamere Forest, the award winning Fishpool Inn is a cosy, characterful inn dating back to the 18th century. Serving real ales from local micro-breweries, fine wines and freshly prepared food using locally sourced and seasonal ingredients, the menu features traditional home comforts such as their popular 'Pie of the Day, along with modern British and European dishes and 12' pizzas freshly baked in their Woodstone Oven. The Fishpool is a...
in North West Wales
We have 2 dining areas at the Inn. We generally in summer months operate a waiting list system at the door of the Inn. In winter months we operate a more traditional booking system. You may check and book online on our web site .
in South West England
Fresh produce is a passion of the owners and under the guidance of Head Chef Tom Butt the hotel offers simple good food served with flair
in Central England
The Orangery Restaurant menus are inspired by their historic building and grounds which include their 70 year old kitchen herb garden, fruiting apple and damson trees and a small fig tree. This Redditch restaurants menus change seasonally and they use an abundance of locally sourced and grown ingredients from field, land and sea.
in Central England
You can enjoy the newly refurbished Refectory restaurant at Stanbrook Abbey serving modern British food in a brasserie style setting.
in South Wales
Mansion House Llansteffan is situated in the green and rolling hills of West Wales, looking out across Carmarthen Bay. Set in a charming Georgian mansion, the restaurant, Moryd, has two AA rosettes to its name.
in Southern England
Looking out over the hotel's pretty walled garden is the award-winning Conservatory Restaurant, Seasons, boasting Two Rosettes for culinary excellence. 'Without a doubt, the best meal that I have eaten at a restaurant in Dorset for 25 years!'' - Taste of the West Gold 2019/20
in South West England
Nestled within four acres of stunning gardens and spacious terraces, The Bath Priory is a Georgian house of honey-coloured stone close to the city of Bath.
in Northern England
There's a choice of experiences at this charming 17th century inn. Downstairs in the cosy bar with its red painted walls and corner banquette, there's an extens
Reviews: (11)
in Central England
The Lygon Bar & Grill is a relaxed and informal eating space at the heart of Broadway, set in the historic The Lygon Arms. The grill offers a seasonal British menu that celebrates fantastic local ingredients in a relaxed yet imaginative way. The highest-quality produce is at the heart of all dishes and has stemmed from friendly and sustainable relationships with Cotswolds suppliers, farmers and artisans to create a varied all-day dining menu.
in Northern England
Cottons Spa has the knack of making guests instantly forget the hustle and bustle of their everyday lives, whether they are there as a member, or on a Spa Day or Spa Break.
Reviews: (1)
68.7 miles from the centre of Mid Wales
The Greenway's modern British cuisine focuses on wholesome and refined cooking and draws from the best of local produce. The a la Carte luncheon menu is designe
in South Wales
Nestled between the Preseli hills and Pembrokeshire coast, Cnapan oozes family tradition and charm. The intimate, homely dining room includes an exposed stone fireplace with customary horse brasses and crossed swords. However, the menu and wine list are markedly more modish. Quality local foods such as Penclaudd mussels, Preseli lamb and Cardigan Bay scallops feature throughout. International flavours are married to create innovative dishes such as potted crab with hot and sour pickled tiger ...
68.2 miles from the centre of Mid Wales
The excellent food and levels of service keep guests coming back to Dawson's Restaurant. The menu changes in line with the seasons, and makes use of the best Welsh produce, all prepared in-house by a talented team.
in Central England
Among the latest additions to Ludlow's bludgeoning foodie scene is fashionable Fishmore Hall. A smart and sensitive restoration to its former Georgian glory includes a styled restaurant with minimalist interiors that let the period features and spectacular Shropshire views take centre stage. Modern white table settings showcase David Jaram's original and well conceived dishes. Where possible, he uses ingredients sourced from local producers in the Shropshire Marches to create his own interpre...
80.3 miles from the centre of Mid Wales
Set in a charming Cotswolds village, this stylishly decked out old coaching inn is a real hidden gem. In good weather, you'll want to grab a seat in the spacious gardens, but dining inside is no hardship. Choose between the cosy bar with its painted stone walls or the spacious main dining room with polished wood floors, rugs, open fire place, button back leather banquettes, sturdy wooden chairs and some striking modern art. Heading up the kitchens is experienced and talented chef Anthony Ely,...
in Central England
At the Limes they pride themselves on delivering high quality service; it starts with a warm welcome right through to desserts and coffees to finish.
Reviews: (4)
in Central England
You might let slip an involuntary 'wow' as you approach Brockencote Hall. The stunning Victorian Country Manor House estate is set in 70 acres of countryside complete with sheep grazing in the fields, a lake and dovecote. You might say 'wow' too when you eat chef Tim Jenkins food because he's a real fine dining star in the making. You'll find plants, flowers and funghi from the hotel's ground in dishes such as pan-fried fillet of brill with confit duck gizzard and Jew's ear mushrooms. Other w...
in Southern England
The Museum Inn is a superb 17th Century country inn situated in the delightful village of Farnham, Dorset, on the glorious Cranborne Chase, an Area of Outstanding Natural Beauty and a renowned countryside pursuit destination. The pub has eight beautifully appointed double en-suite rooms, four in the pub itself and a further four in the old Stables. If you want to add an extra luxurious touch to your stay, choose the General's room which comes complete with floor-to-ceiling French windows,...
in Northern England
Previously known as the Arkle, our Michelin Starred restaurant was revamped in September 2008 and renamed 'Simon Radley at The Chester Grosvenor' in honour of our highly respected Executive Chef. This gourmet restaurant has retained its much coveted Michelin star since 1990 and is one of only 26 restaurants in the UK to be awarded 4 AA Rosettes. The exceptional menu changes seasonally, and the emphasis is on using the very best, fresh local produce in imaginative and innovative ways. The Ried...
66.4 miles from the centre of Mid Wales
The White House is a family-run restaurant, based in Rhuallt, North Wales. As well as the restaurant, the White House also boasts eight superior en-suite rooms (including 2 suites), a comfortable dog-friendly bar and function room facilities for weddings, conferences,funeral teas and private functions.
Reviews: (10)
in South West England
Set in the grounds of Doubletree by Hilton Cadbury House in Bristol with stunning countryside views, Marco Pierre White has created a superior steakhouse with a buzzy up-tempo atmosphere. It's a classy yet unpretentious affair. Tables are smartly laid with crisp white table linen and sparkling glassware and cutlery, and yet it's the type of restaurant where it's not frowned upon to order a pint with your steaks should you please. There's a private dining room for those more intimate events. T...
in South West England
Set in the heart of the Redland area of Bristol, this stylish gastropub sports first floor “supper rooms” available for private hire and an outdoor terrace in addition to the bar and handsome main dining area. Ex- Le Manoir chef Simon Bradley applies both classic and modern European cookery techniques to West Country produce. The a la carte menu includes dishes such as organic steak and kidney pie with creamed potatoes and Guinness gravy and roasted fillet of line caught cod with steamed spi...
in Southern England
Traditional Farmhouse Cuisine With A Gastro Twist. Using only the finest, freshest local ingredients, sourced from local independent suppliers, The Kitchen promises to offer diners a wealth of gastronomic delights. Our menu has been lovingly and thoughtfully created by World Champion Head Chef, Sandor Szucs, making use of the hotel's freshly planted herb garden, which boasts herb troughs, herb banks and herb wheels.
(10)
in South West England
The Curious Kitchen at Aztec Hotel & Spa is a AA Rosette award-winning restaurant. Sourcing local produce to offer a unique menu from breakfast through to dinner. The Curious Kitchen also offers additional extras of brunch and afternoon tea.
Reviews: (5)
71.9 miles from the centre of Mid Wales
At The Lion Inn, you can enjoy delicious home-cooked, locally-sourced food and a great selection of beer, wine and spirits in a beautiful, relaxing environment that dates back to the 15th Century. The Lion is a place you can walk into on your own or go with friends and family for coffee and cake, bar snacks, lunch, afternoon tea or dinner, stay the night or the week and know that you will receive a warm welcome and be well looked after. The constantly changing menu can also be enjoyed a...
in South West England
Situated in 365 acres of glorious Cotswold countryside, and named after the meandering river that carves its way through the grounds, the Michelin starred Bybrook restaurant enjoys the most beautiful setting for any dining experience. The dining room of this golden-hued 14th century manor house is all chandeliered elegance. The kitchen garden supplements locally sourced produce for Chef Richard Davies' seasonal modern British menus. Wine flights from an award-winning wine list offer the oppor...
in Northern England
Opened in 2018, Palm Court is the ultimate restaurant, dining and eating-out experience in Chester. Unique and unparalleled, Palm Court is a garden room restaurant without compare; bursting with the greenery of the Kentia Palm tree and filled with the calming sounds of bubbling fountains.
in Southern England
Situated in the idyllic village of Tollard Royal on the Wiltshire/Dorset border, The King John Inn is a gorgeous pub with rooms serving award-winning and seasonal British food. The eight en-suite bedrooms combine modern comfort with rustic elegance and feature luxurious linen, Nespresso machines, flat-screen TVs, Wi-Fi, direct dial phones and handmade bath and body products from Bramley. Our Head Chef sources his ingredients from the best local suppliers – from the fresh seafood deliver...
in Southern England
Dan Ingram worked for Heton Blumenthal for three years before taking up the position of head chef of this historic Wiltshire pub, just off the Thames Path. The 17th century building retains much of its period charm including Roaring log fires, historic bric-a-brac, and a pub garden and it welcomes drinkers with open arms. There's homemade pub fare like honey and mustard roast ham, free range eggs and triple cooked chips in the bar, but head for the restaurant for a full three course meal made...
in Central England
Castle House is an award-winning boutique hotel and restaurant in a quiet part of the city of Hereford, just a few minutes' walk from the historic cathedral. The hotel is owned and run by a local farming family which grows much of the restaurant's seasonal food in the kitchen garden on its nearby farm.
in Southern England
Restaurant Hywel Jones offers an outstanding dining experience. Executive Chef Hywel Jones has held a Michelin Star at the hotel since 2006
70.3 miles from the centre of Mid Wales
Two hundred acres of parkland, views of Snowdonia – what's not to love about this handsome 17th century country house? Crystal chandeliers and open fireplaces give the dining rooms that overlook the gardens a touch of grandeur. There's homemade scones for afternoon tea and roast sirloin of Welsh Black beef for Sunday “luncheon”, but the main event here is dinner. The regularly changing menu of local, seasonal produce might begin with home-smoked quail with tomato jelly or seared sea scallops ...
in South West England
The recently refurbished Mount Somerset Hotel, Spa and fine dining restaurant is situated in the most tranquil of locations, and is surrounded by some of the most beautiful views over the English countryside yet so easily accessible for the A358 and junction 25 of the M5. Open seven days a week for 365 days a year and available for breakfast, lunch, afternoon tea and dinner to residents and non residents. Our menu combines classic favorites and imaginative new dishes from our daily changing l...
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