La Perle

If the people of Milford on Sea weren't lucky enough to live in a lovely spot by the sea and near the New Forest, they can now celebrate having their own little slice of France in the form of this charming family owned modern bistro with its smart black wood chairs and tables, white painted tongue and groove and bold patterned wallpaper. Chef and owner Lionel Sene has worked in some top spots including the Hotel Crillon in Paris and brings his classical cooking skills to British produce. Start with Moules Marinière with Cornish mussels followed by grilled Hampshire steak, or more adventerous choices such as wood pigeon, Jerusalem artichoke, wild mushroom and cauliflower purée and Champagne sauce.