Castle House is an award-winning boutique hotel and restaurant in a quiet part of the city of Hereford, just a few minutes' walk from the historic cathedral. The hotel is owned and run by a local farming family which grows much of the restaurant's seasonal food in the kitchen garden on its nearby farm.
Where is Castle House located?
Castle House is in a quiet area of the city, a few minutes' walk from Hereford Cathedral and the River Wye. It is very near to the shopping centre, museums and other places of interest. A great place to base yourself if you're visiting the county of Herefordshire.
What cuisine is on offer at Castle House?
Castle House's head chef Gabor Katona's menus are modern British with an international twist. Produce comes from trusted, local suppliers as well as the family's nearby farm. The restaurant has an extensive wine list as well as a good selection of organic wines from small, family-owned vineyards.
What is the signature dish at Castle House?
Castle House's signature dish might be Hereford Beef in a variety of cuts. The family's pedigree Herefords and rare breed lamb reared on its Ballingham Hall farm are often on the menus. However, the Buddah bowls on the lunch menu have become very popular of late.
What makes a meal at Castle House unique?
Nearly everything on the menus at Castle House will either have been sourced from known and trusted, mostly local suppliers or grown in the kitchen garden on the family's Ballingham Hall farm. Genuinely farm to fork! The menus change regularly reflecting the seasons and showcase the variety and richness of the outstanding produce that is grown in Herefordshire.
Afternoon Tea is a hot favourite with local Herefordians and guests alike; especially al fresco in the hotel's 'secret' waterside garden. The Ballingham Bar has a cool list of cocktails with locally distilled spirits and it has a mouth-watering snack menu. NB The hotel will be opening an exciting new garden restaurant later in 2019......