You might let slip an involuntary 'wow' as you approach Brockencote Hall. You might say 'wow' too when you eat chef Tim Jenkins food because he's a real fine dining star in the making. The restaurant, with views over the terrace, acres of linen and well-stocked cheese trolley is country house fine dining personified and perfect for a special occasion.
Where is The Chaddesley Restaurant at Brockencote Hall Hotel located?
The stunning Victorian Country Manor House estate is set in 70 acres of countryside complete with sheep grazing in the fields, a lake and dovecote.
What cuisine is on offer at The Chaddesley Restaurant at Brockencote Hall Hotel?
You'll find plants, flowers and funghi from the hotel's ground in dishes such as pan-fried fillet of brill with confit duck gizzard and Jew's ear mushrooms. Other wonderfully creative and utterly delicious dishes include maple-glazed calf's sweetbreads with parsley and snail cannelloni.
What makes a meal at The Chaddesley Restaurant at Brockencote Hall Hotel unique?
Brockencote Hall Hotel is a champion of food quality because of its commitment to sustainability, traceability and the environment. They are proud to introduce their customers to some of Worcestershire's best artisan producers. The menus also change to work with nature to produce delicious dishes full of creativity and innovation.