Located amidst over 500 acres of parkland in the beautiful Brocket Estate, Hertfordshire's only Michelin starred restaurant is currently cooking up slow roast Dedham Vale beef, cinnamon ice cream with cranberry purée and succulent mulled wine poached pears. The former hunting lodge sits on the banks of Broadwater Lake, overlooking Brockett Hall and is a great place for a blow out meal with friends. For a really special occasion it boasts four private dining rooms – not to mention the elaborate wine cellar with 750 bins!
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