The Gidleigh Park Estate Team takes immense pride in their Kitchen Garden, while Executive Chef, Chris Eden, champions the use of all its produce.
Your day commences at 10.00am with a welcome coffee before embarking on a guided tour of the Kitchen Garden. Following this, savour a glass of wine and indulge in a delightful vegetarian three-course lunch crafted from the garden's fresh vegetables and herbs. Finally, conclude with coffee and petits fours to round off the experience.
