Join us for an evening with Edouard Oger, one of only 270 Master Sommeliers worldwide.
With seven years at Gidleigh Park as a Sommelier and Restaurant Manager, Edouard now dedicates his time to advising and coaching aspiring sommeliers across the globe.
This exclusive event at Gidleigh Park begins with a beautifully crisp glass of Champagne before being seated in the dining room to enjoy our spectacular four-course menu and accompanying wines, carefully selected by Edouard himself.
Course by course, sample an exquisite combination of flavours while enjoying the company of a world-renowned Master Sommelier.
