At the heart of Saltmoore is The Sanctuary – a spa that goes well beyond the norm, offering cryotherapy, sound therapy, a herbal sauna, hydrotherapy pool and skin treatments by Wildsmith. There’s also a fully equipped gym, personal training studio and a light-filled Wellness Café.
Food is a highlight too, with menus created by Executive Chef Adam Maddock and Michelin-starred Chef Consultant Tommy Banks. Expect bold, seasonal cooking that draws from land and sea, served across three distinct dining spaces.
