A brand new resort in nestled in the countryside of North Devon with 58 self-catering lodges for fabulous stays and active days. Set in 125 acres of land with great views across to Dartmoor and Exmoor. Everything you could need to complete your stay with a range of activites and dining options on site.
What makes a stay at Luxury Lodges at The Mole Resort unique?
The new eco-freindly lodges each with a private baclony and hot tub, have plenty of space to relax and unwind.
Great care has been taken in providing beatifually designed, equpped and fitted accommotion with high qlity linens and amenities.
Guests enjoy full use of the resort including indoor and outdoor pools, gym, sanua and exercise classes and more than 40 adiitional activites that can be arranged.
All lodges are dog friendly with outdoor warm water tap, if needed.
What is the capacity for Luxury Lodges at The Mole Resort?
Lodges are 2, 3 and four bedrooms, each bedroom accommodating 2 guests in double or twin beds, 4,6 and 8 guests.
Many of the 2 bed lodges are inter-connecting.
Each lodge has a generous indoor lounge lounge and dining area, and outside dining (3 & 4 bed) with a hot tub to accommodate all the guests in your own lodge.
What can guests enjoy when staying in the Umberleigh area?
South Molton, apprx 20 minutes by car is a small market town full of characther with a weekly market.
Ilfracoobe Barnstable and Exeter are with an hours drive for coastal walks and boat trips.
Closeby you can also enjoy horseriding, the Tarka tain line, local honey famr, alpaca walking and more.
Where can guests enjoy food and drink?
In the Manor house guests can enjoy the intimate wood panelled Libraby Bar and take drink in the Darwing room overlooling the grounds and enjoy views across the valley.
The Cellar Bar, nestled in the original cellars of the family home is cosy and atmospheric, with the Restaurant overlooking the grounds and magnifecent Devon countryside.
The Bistro is perfect for a realxed and informal day time break.
After spending the last 30 years cooking throughout the British Isles, executive head chef Stephen Walker brings with him a wealth of experience. The menus are full of ‘honest food using honest ingredients’ using fantastic local produce wherever possible - created by an expert team of chefs.
