Where is The Dining Room located?
Experience dining in Art Deco glamour with stunning views of the sparkling coastline. Saunton Sands’ two AA Rosette restaurant, The Restaurant, is open daily for lunch and dinner, offering menus of British classics made from the finest local ingredients. During the sunnier months, guests can enjoy the sun terrace and take in the breathtaking sea views.
Does the chef at The Dining Room have a signature dish?
The menu features a selection of dishes available all year round, including the bestselling Devon crab and avocado. Guests also enjoy classic favourites such as chicken and steak, along with a variety of other meat dishes. During the winter months, the menu becomes heartier, showcasing seasonal ingredients like venison, pigeon, and partridge. There is also a wide range of carefully crafted vegetarian and vegan options to suit all tastes.
What type of food do you serve at The Dining Room?
The menu features a selection of beloved British classics, particularly on the dinner menu — and no visit to Saunton would be complete without trying the catch of the day.
Head Chef Mathias Oberg has also added a generous array of his own inventive dishes, perfectly paired with wines from the carefully curated list, promising a truly memorable dining experience. Wherever possible, the restaurant celebrates local produce, taking full advantage of the seasonal ingredients available right on their doorstep.
What makes the dining experience unique at The Dining Room ?
Whether guests are seeking an intimate dinner, a casual light bite, a delightful afternoon tea with friends, or a hearty family feast, they don’t need to go far to enjoy exceptional food and a true taste of Devon during their stay.
Each dish is carefully prepared by the executive chefs, drawing inspiration from the seasons and using the finest local produce sourced from the region’s best suppliers. Every meal celebrates fresh, flavorful ingredients and the very best of Devonshire cuisine.
