The Kensington Arms
Set in the heart of the Redland area of Bristol, this stylish gastropub sports first floor “supper rooms” available for private hire and an outdoor terrace in addition to the bar and handsome main dining area. Ex- Le Manoir chef Simon Bradley applies both classic and modern European cookery techniques to West Country produce. The a la carte menu includes dishes such as organic steak and kidney pie with creamed potatoes and Guinness gravy and roasted fillet of line caught cod with steamed spinach and Cornish crab butter. The menu offers a tempting array of deserts including peanut butter parfait with dark chocolate mousse and caramelised puffed rice and green apple sorbet with Yorkshire rhubarb granite.