The Dining Room at Mallory Court
Food and drink will be at the forefront of your Mallory experience. With their many awards and exclusive Relais & Chateaux membership, you will be left with the feeling of quality and service you would expect from this award-winning hotel in Warwickshire.
Food at Mallory Court is firmly based on seasonality, from the first spring asparagus, hand dived scallops and Cornish blue lobster moving through the year to venison, mallard and other game. The menus are constantly evolving, encompassing modern techniques and trends whilst also revisiting things that have been long forgotten. They are also firm believers in using what is on their doorstep whether that be local suppliers in Warwickshire or harvesting produce from their own kitchen gardens.