Restaurant Hywel Jones offers an outstanding dining experience. Executive Chef Hywel Jones has held a Michelin Star at the hotel since 2006 and his modern British cuisine uses the finest of ingredients to create pictures on a plate. Choose from the a la carte or seasonal tasting menus with delicious wine flights to accompany.
Where is Lucknam Park Hotel & Spa located?
The restaurant is situated within the impressive 500 acre Lucknam Park estate, in the former ballroom of the Palladian mansion. The hotel is surrounded by Cotswold countryside yet only a short drive from the historic city of Bath. There is a great deal to do among the estate with the ESPA spa, cookery school, tennis courts, play area, croquet on lawn, arboretum and elegant gardens.
What cuisine is on offer at Lucknam Park Hotel & Spa?
The cuisine is modern British dishes. There is an impressive and extensive wine list and pre-dinner drinks are served in the Drawing room before you are taken through to the restaurant.
What is the signature dish at Lucknam Park Hotel & Spa?
One of the Chef's favourite dishes is the Wiltshire Downland's lamb with heritage carrot, ras el hanout, yoghurt and raisin.
What makes a meal at Lucknam Park Hotel & Spa unique?
Hywel Jones has a focus on using quality ingredients that are sourced from responsible and local suppliers, wherever possible. Some ingredients are picked fresh from the hotel's kitchen garden and micro-herb garden.