Restaurant Hywel Jones offers an outstanding dining experience. Executive Chef Hywel Jones has held a Michelin Star at the hotel since 2006 and his modern British cuisine uses the finest of ingredients to create pictures on a plate. Choose from the a la carte or seasonal tasting menus with delicious wine flights to accompany.
Britain's Finest in conversation with Lucknam Park Hotel & Spa
Where is Lucknam Park Hotel & Spa located?
The restaurant is situated within the impressive 500 acre Lucknam Park estate, in the former ballroom of the Palladian mansion. The hotel is surrounded by Cotswold countryside yet only a short drive from the historic city of Bath. There is a great deal to do among the estate with the award-winning spa, equestrian centre, tennis courts, play area, croquet on lawn, arboretum and elegant gardens.
Does the chef at Lucknam Park Hotel & Spa have a signature dish?
One of the Chef's favourite dishes is the Wiltshire Downland's lamb with heritage carrot, ras el hanout, yoghurt and raisin.
What type of food do you serve at Lucknam Park Hotel & Spa?
The cuisine is modern British dishes. There is an impressive and extensive wine list and pre-dinner drinks are served in the Drawing room before you are taken through to the restaurant.
What makes the dining experience unique at Lucknam Park Hotel & Spa ?
Hywel Jones has a focus on using quality ingredients that are sourced from responsible and local suppliers, wherever possible.
