Perthshire has long since been regarded as Scotland’s larder.
Dunkeld House Hotel is firm in the belief that no short break or holiday is worth taking in Scotland without the enjoyment of delicious food, fine wines, and local whiskies.
Hundreds of years ago the Duke of Atholl was inspired by the fresh ingredients harvested and hunted from the fields and river around Dunkeld House and today you will enjoy the same bounty of locally sourced produce transformed by the hotels chefs into mouth-watering, creative menus.
What cuisine is on offer at Dunkeld House Hotel?
A stunning choice of Scottish and International meals prepared fresh to order and complemented with a fantastic selection of wines.
What makes a meal at Dunkeld House Hotel unique?
The Ultimate Indulgence
Afternoon Tea is the ultimate indulgence, made famous by Anna, the seventh Duchess of Bedford, in the year 1840.
The Duchess would find herself hungry around four o’clock in the afternoon due to the long period between lunch and the fashionably late dinner which was usually served around 8pm. She began to request a tray of tea, bread and butter, and cake be brought to her room and after a while, this habit became so relaxing and indulgent that she invited the other ladies of the area to join her.
Today, at Dunkeld House Hotel, the hotel has upheld this ritual and serve Afternoon Tea in the traditional manner of dainty sandwiches, sweet treats, small savouries and pots of piping hot tea. Of course, the Duchess missed one key ingredient to the ultimate enjoyment, a glass of Prosecco, which the hotel offers as an option to guests enjoying this most British of traditions.
Breakfast and Dinner Service
Breakfast: 7.00am – 10.30am
Lunch: 12 noon – 4.00pm
Afternoon Tea: 12 noon – 4.00pm
Bar Menu: 12 noon – 9.00pm
Dinner: 5.00pm – 9.00pm