The Bulls Head Belper is a beautiful 18th Century village pub surrounded by rolling countryside, it has recently undergone a huge transformation. They officially opened on the 3rd of January 2024.
Owner and general manager, Sian, fell in love with hospitality at a young age and has been in the industry for over 20 years. Opening the Bulls Head Belper is her life long dream. All of their dishes are designed and made from scratch in their restaurant kitchen by Head Chef, Kris. Kris is extremely talented and passionate about creating delicious dishes. At the Bulls Head Belper they pride themselves on farm to fork dining, capturing the best of Derbyshire’s local seasonal produce.
They have created three beautiful spaces for you to enjoy; A cosy snug with local ales, bar menu, and a roaring fire to relax after a long walk in the Derbyshire countryside .. of course it wouldn’t be complete without the doggy treats! The bar area, with comfy sofas and table service, and contemporary dining in their elegant restaurant space.
At the Bulls Head Belper they have a bar menu available in the garden, snug and bar area, including homemade sausage rolls, baked Camembert and steak sandwiches .. as well as the traditional pub snacks of course! Al A Carte dining in the restaurant and a comprehensive wine menu, cocktail menu, as well as local ales and lagers from Thornbridge Brewery.
Where is Bulls Head Belper located?
The Bulls Head Belper is located at Belper Lane End, just a few minutes drive from Belper city centre.
What type of food do you serve at Bulls Head Belper?
The Bulls Head specialises in farm to fork dining, using seasonal local produce and local suppliers. They have available an A La Carte menu in the restaurant for fine dining, with a comprehensive wine menu and cocktails along with a bar menu available in the garden, snug and bar area, including homemade sausage rolls, baked Camembert and steak sandwiches .. as well as the traditional pub snacks of course!
Does the chef at Bulls Head Belper have a signature dish?
Popular dishes include Herb crusted lamb, black garlic hash brown with nettle pesto & pine nuts, their open sandwiches, and homemade seasonal sausage rolls.
What makes the dining experience unique at Bulls Head Belper ?
The Bulls head menu is locally sourced where possible using fresh, exciting ingredients. There is a snug, bar area, restaurant, and outdoor space. Dogs are welcome!
