What do you think makes a stay at The Fitzherbert Arms unique?
The Fitzherbert Arms in Swynnerton, crowned Pub of the Year 2025 at the Staffordshire and Stoke-on-Trent Tourism Awards, offers a warm, welcoming atmosphere with exceptional service. Renowned as a Graham’s Port ambassador, it boasts over 30 Ports by the bottle and 12 by the glass, alongside a carefully curated wine list. Guests enjoy freshly prepared, wholesome food and a superb selection of local Staffordshire and Cheshire cask ales.
Tell us more about the rooms and facilities at The Fitzherbert Arms?
The Fitzherbert Arms offers 10 charming en-suite bedrooms, each named after a finca in Porto an elegant nod to its extensive Port collection. Guests can choose from ‘Cosy’, ‘Comfy’, or ‘Roomy’ rooms, featuring garden or village views, roll-top baths and/or showers, and everything needed for a restful break. NaturalMat mattresses ensure a great night’s sleep, whilst touches like Nespresso coffee, Tea Pigs tea, and lavender-scented Farmer’s ‘All Over Wash’ add to the comfort.
Can you suggest any activities or things to do while staying in the Stafford area?
There’s plenty to explore near the Fitzherbert Arms. Just a short drive away is Stoke-on-Trent, famously known as The Potteries, with attractions like the World of Wedgwood and the Emma Bridgewater Factory. The charming Mainwaring Arms, the Fitzherbert’s sister pub, is only 10 minutes away, as is the award-winning Trentham Estate and Gardens. Venture a little further, around 25 minutes and discover Stafford Castle, Uttoxeter Racecourse, and a range of beautiful nature reserves.
What food do you serve at The Fitzherbert Arms?
At the Fitzherbert Arms, food is crafted with care using seasonal ingredients sourced from local artisan bakers, farmers, butchers, and cheesemakers. Fresh seafood is delivered daily, ensuring quality and flavour. The menu features much-loved Fitz favourites, including the legendary Handcrafted Steak and Fitzherbert Ale Pie, seasonal specials and generous seafood and traditional pub sharing plates. Wine is equally celebrated, with a simple yet thoughtfully curated list to complement every dish.
