The Peat Inn

The Peat Inn is owned by award winning Chef and columnist Geoffrey Smeddle and his wife Katherine. With Geoffrey at the heart of the kitchen and Katherine's warmth and care filling the restaurant, they have been successful in building on the very fine reputation of one of Scotland's most cherished destinations. The inn has existed on this spot since the 1700s. Three small dining rooms make up the Michelin starred restaurant, providing an intimate setting for lunch or dinner. The Reception Lounge with its deep sofas and open log fire, creates an atmosphere which is elegant and refined and made all the more enjoyable by the friendly and attentive service. A few steps from the restaurant is The Residence where eight individually designed luxury suites offer the opportunity for a rather special night away, where the pleasures of the table spill over into a charming overnight setting.