What do you think makes a stay at The Angel Inn at Hetton unique?
Two Michelin-starred chef Michael Wignall reimagined the pub's offering and created a fabulous new menu for the 60-cover restaurant. The team's plans to open a brand new fine-dining restaurant called Cove ensures that The Angel will become one of the UK's must-visit destinations.
In addition to the work which will intensify The Angel's gastronomic status as a world-class destination, the team plan to update and improve the accommodation.
Tell us more about the rooms and facilities at The Angel Inn at Hetton?
There are nine en-suite bedrooms which are situated next door and across the road from the main building. Fell View Barn houses five individual luxury rooms, two of which have their own sitting rooms. The building boasts magnificent views over Rylstone Fell and beyond. Next door, Sycamore Bank can be found. This cottage conversion contains four beautifully furnished bedrooms - all of which provide the famous Yorkshire welcome.
With the nine bedrooms due for completion in 2019, The accommodation at the Angel Inn at Hetton will perfectly reflect the unique and exciting gastronomic experience.
Can you suggest any activities or things to do while staying in the Skipton area?
The Angel Inn is a 7 mile walk from Malham Cove, with its limestone amphitheatre, waterfall & valley views and a host of various fantastic walks and hikes on the Yorkshire Moors. There are guided maps available at the Inn, with various walks around the area and bike rental in nearby Skipton.
What food do you serve at The Angel Inn at Hetton?
Two Michelin-starred chef Michael Wignall has reimagined the pub's offering and created a fabulous new menu.
Michael Wignall delivers food that wows on every plate. His ever evolving style creates unique dishes full of flavour, underpinned by a contemporary, less formal approach to fine cuisine. Describing his food as ‘modern, technical and meaningful', each element brings flavour or texture, enticing diners to experience new combinations and ingredients.
Does the chef at The Angel Inn at Hetton have a signature dish?
Guests can enjoy locally sourced ingredients, such as Game and Fish, prepared by two-Michelin starred Chef, Michael Wignall. A favourite among the guests is the game terrine - a pressing of Yorkshire Dales Game, Duck Liver, muscat grapes, celery gel, parched peas with aged vinegar.
