Set in the heart of one of the most picturesque Cotswold villages, The Slaughters Country Inn offers the authentic charm of a traditional village inn; exceptional food made with the best local produce, a fine selection of local ales, roaring log fires to warm the winter months and a stunning terrace for when the sun shines. The Slaughters Country Inn is the perfect location for a country break where wellies, walks and unwinding are the order of the day.
What do you think makes a stay at The Slaughters Country Inn unique?
The hotel distinguishes itself with unparalleled customer service, providing guests with a ‘home away from home’ experience. They take pride in fostering genuine connections with their guests, whether it's by warmly acknowledging birthdays during breakfast or commemorating wedding anniversaries with a complimentary glass of champagne at dinner. Additionally, their cosy bar area offers a welcoming atmosphere—perfect for unwinding after a day of exploring the nearby villages.
Tell us more about the rooms and facilities at The Slaughters Country Inn?
All 31 bedrooms at The Slaughters Country Inn are comfortably appointed. Each room is individual in design and seamlessly blends the traditional features of the oldest parts of the house with contemporary design. Naturally all come with crisp white linen, plumped up pillows and dreamy beds to guarantee that perfect night’s slumber.
Children are welcome at The Slaughters Country Inn and many of their rooms offer separate accommodation in the Suites and Cottages.
Can you suggest any activities or things to do while staying in the Lower Slaughter area?
Idyllic England is wrapped up in the Cotswolds. Welcome to this very special, wonderfully picturesque region. Defined by its rolling hills, or ‘wolds’, this glorious region runs through five counties – Gloucestershire, Oxfordshire, Warwickshire, Wiltshire and Worcestershire – and offers a host of activities and attractions. In all seasons, too! Explore quintessential villages of honey-coloured stone; take in splendid market towns; visit some of the country’s greatest palaces and country houses; marvel at the natural world in acclaimed reserves and at some of the most famous Arboretums in Britain; walk through breath-taking landscapes along historic trails.
What food do you serve at The Slaughters Country Inn?
The Slaughters Country Inn offers delicious food, simply prepared, using the finest Cotswold produce. The menu is complemented by a wide selection of local ales, showcasing the best the region has to offer.
Not to be missed is the sharing platter, made up of local cheeses and meats, the day’s selection of breads and The Slaughters Country Inn pickles. Guests can also expect to see dishes on the menu such as Gloucestershire black pudding salad, rustic country terrine and local fish and chips.
Afternoon tea, including home-made scones and sandwiches, can also be enjoyed on the terrace with a glass of Champagne in the summer months or by the fire with a pot of tea when winter draws in.
Does the chef at The Slaughters Country Inn have a signature dish?
Indulge in their delectable offerings, from the comforting Sunday Roast served on lazy Sunday afternoons to the delightful Country Inn sharing platter available throughout the week. And don't miss out on their crowd-favourite Sticky Toffee Soufflé for a truly decadent dessert experience.