Despite Monsieur Blanc's seriously impressive chef pedigree, his restaurant's cookery lessons led by head tutor Mark Peregrine are known for being a lot of fun whilst at the same time making sure you know your al dente from your au gratin. Courses run over one day, two days or four days and there are even ones for the children (well, got to start them early). Book the wine and dine package for a real one-off treat.
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