Forss House Hotel is a beautiful 19th century country house hotel located in the North Highlands nestled amid 20 acres of woodlands and nearby waterfall next to the River Forss. The hotel boasts a 2AA rosette restaurant, 14 bedrooms, magnificent scenery and is dog friendly.
Britain's Finest in conversation with Forss House Hotel
What do you think makes a stay at Forss House Hotel unique?
The hotel restaurant is renowned for its excellent quality of food, with the only restaurant having 2AA rosettes within a 100 miles of Thurso. The restaurant uses local produce and has a fantastic unique tasting menu with true Scottish hospitality service. There's plenty of things to see and do when staying at Forss House, from dramatic rugged coastline, cycling, horse-riding, hiking, mountaineering and much more!
Tell us more about the rooms and facilities at Forss House Hotel?
Forss House Hotel has 19 bedrooms; 5 double ensuite bedrooms (4 of which can be set up as twin beds), 1 family ensuite bedroom, 1 twin ensuite bedroom, 4 master double bedrooms located in the main house and 8 master double bedrooms located in the surrounding buildings.
Can you suggest any activities or things to do while staying in the Thurso area?
Forss House is located in Thurso, the most northern town in mainland Scotland. The town is the perfect base for guests wishing to explore the stunning North Highlands scenery. Guests can discover traditional Scottish shops, independent cafes and a variety of restaurants. A must see when visiting Thurso are the circular wellhouse of Meadow Well, the Swanson Gallery and the River Thurso. The town is also a hub for water-sports as it is well known for being a major surfing area. There is also an option to get the Ferry over to Orkney for the day with the port only 10 minutes away from the hotel.
Where can guests enjoy food and drink?
A delicious breakfast is served at Forss House Hotel, guests can choose from a full Scottish breakfast and a continental option. There is a 2AA rosette restaurant which has a reputation as one of the finest in the North Highlands, using fresh local produce from surrounding estates and the freshest sea water.
