In South Devon is Buckland Tout-Saints, a gorgeous country house hotel that is the perfect secret escape far from the hustle and bustle.
The authentic charm and traditional style are what characterise this 17th Century luxury building.
Britain's Finest in conversation with Buckland Tout-Saints
What do you think makes a stay at Buckland Tout-Saints unique?
Located in the centre of the South Devon countryside is Buckland Tout-Saints Hotel, it sits on the outskirts of Kingsbridge and is close to the sailing town of Salcombe, the historic town of Dartmouth and the medieval town of Totnes.
Dog-Friendly Hotel
Dogs are welcome to stay at Buckland Tout-Saints Hotel and there are gorgeous countryside and coastal walks on the doorstep to wear out the four-legged friend.
Tell us more about the rooms and facilities at Buckland Tout-Saints?
Buckland Tout-Saints houses 16 individually designed bedrooms that cater for an array of tastes, from contemporary accommodation to authentic luxury.
The original 8 bedrooms and 2 larger suites adopt the traditional country house style which means, for many, a four-poster bed proudly centres the room. Since then, 6 bedrooms have been developed, all with a striking, modern decor.
Can you suggest any activities or things to do while staying in the Kingsbridge area?
The area of Kingsbridge is the focal point of the surrounding luscious, rich countryside; it is within the South Devon Area of Outstanding Natural Beauty and sits on its own estuary, therefore making it undeniably popular for walking and sailing.
The town manages a comforting balance between tourism and tranquillity which only compliments its charming atmosphere.
Where can guests enjoy food and drink?
Food at Buckland Tout-Saints Hotel
Head Chef Dan Tee enthusiasm and hunger for perfection come across in his menus.
Dan Tee is the Head Chef of this proud 2 AA Rosette restaurant; his enthusiasm and hunger for perfection are channelled daily into his food.
The kitchen team follow in Dan's footsteps by maintaining his ethos of using the freshest, most local ingredients possible in order to design top quality mouth-watering dishes for a unique and unforgettable fine dining experience.
