The Slaughters Country Inn offers delicious food, simply prepared, using the finest Cotswold produce. The menu is complemented by a wide selection of local ales, showcasing the best the region has to offer.
Where is The Slaughters Country Inn located?
Set in the heart of one of the most picturesque Cotswold villages, The Slaughters Country Inn offers the authentic charm of a traditional village inn; exceptional food made with the best local produce, a fine selection of local ales, roaring log fires to warm the winter months and a stunning terrace for when the sun shines. The Slaughters Country Inn is the perfect location for a country break where wellies, walks and unwinding are the order of the day.
What cuisine is on offer at The Slaughters Country Inn?
The menu is complemented by a wide selection of local ales, showcasing the best the region has to offer.
Not to be missed is the sharing platter, made up of local cheeses and meats, the day’s selection of breads and The Slaughters Country Inn pickles. Guests can also expect to see dishes on the menu such as Gloucestershire black pudding salad, rustic country terrine and local fish and chips.
Afternoon tea, including home-made scones and sandwiches, can also be enjoyed on the terrace with a glass of Champagne in the summer months or by the fire with a pot of tea when winter draws in.
What is the signature dish at The Slaughters Country Inn?
Indulge in their delectable offerings, from the comforting Sunday Roast served on lazy Sunday afternoons to the delightful Country Inn sharing platter available throughout the week. And don't miss out on their crowd-favourite Sticky Toffee Soufflé for a truly decadent dessert experience.
What makes a meal at The Slaughters Country Inn unique?
At The Slaughters Country Inn, they take pride in offering delicious food that is simply prepared, whenever possible utilising locally sourced ingredients. Their relaxed environment ensures that everyone feels welcome and comfortable as they enjoy their dining experience.
