Britain's Finest - Events

60's, 70', & 80's event with 2 course meal

Celebrate Father's Day at Gidleigh Park and join us for an unforgettable experience—an indulgent A la Carte lunch that promises culinary delights amidst the beauty of nature. As an extra touch, every dad will receive a thoughtful gift, making this day a memorable for all.

In honour of UN World Ocean Day and in partnership with Relais & Châteaux, Buckland Manor invites you to experience a thoughtfully curated four-course tasting menu that showcases sustainability.

The initiative aims to shine a spotlight on the invaluable gifts our oceans provide and the critical need for sustainable practices in utilising marine resources. Join us for a memorable lunch experience and delight your palate while discovering the significance of responsible fishing techniques and their impact on ocean conservation.

Promising an hilarious line-up of seasoned comedians, our first comedy night will be held on April 18th, guided by the affable MC Jon Wagstaffe, a "simple country lad from Tewkesbury" who will set the stage for an unforgettable night.

Opening the show is none other than Nick Page, a Britain's Got Talent Finalist and English comedian of the year. Nick, a "former disgraced Daytime TV presenter", weaves tales that defy convention, offering a comedic experiencefree of gimmicks, PowerPoint, or props—just pure storytelling mastery that will have you doubled over with belly laughs. To close the night, brace yourself for the unique charm of Ignacio Lopez. With a fusion of Welsh and Spanish influences, Ignacio is a frequent headliner and MC in renowned comedy clubs, and his offbeat humor has gained nearly 40 million views across all social media channels.

Join us for an evening where laughter knows no bounds.

Join us in celebrating everything gin on World Gin Day.

Gather around the campfire amidst summer's chilled vibes and indulge in a quintessential British BBQ. Begin your evening with a tantalizing Cotswold Gin cocktail upon arrival, then explore a selection of diverse Gins through tastings. Embrace the warmth of the campfire and the flavourful Gins in this spirited celebration of all things gin.

“Join us for an enchanting celebration of wedding bliss, with our Wedding Showcase, offering Canapes and Fizz upon your arrival, carefully selected suppliers, live DJ and much more!

A perfect opportunity to plan your special day, discuss ideas with our award winning experts and see our Beautiful Function suites fully dressed”

Savour the season and enjoy a culinary journey celebrating asparagus and wild garlic. Indulge in a delectable four-course spring lunch crafted to honour the flavours of the Vale of Evesham's prized asparagus and the aromatic wild garlic harvested from our very own garden.

Join us for an unforgettable gastronomic experience where each course is an ode to the season's finest produce, expertly curated to delight your palate and elevate your springtime dining.

Gather your family for an unforgettable Father’s Day celebration and treat your taste buds to a culinary adventure with our exquisite Sunday Lunch menu, specially curated for the occasion.

Join us for an evening of intrigue at our Murder Mystery Event on Friday 21st June 2024 (7pm).

Play detective for the night and figure out “Whodunnit?” during an evening of twists, turns and intrigue at our ever-popular Murder Mystery event!

Arrive from 7pm to begin an evening of mystery and enigma set in the crime underworld of notorious Birmingham street gang, the Peaky Blinders. Pay close attention those around you and follow the clues to solve the murder mystery whilst enjoying twists, turns and laughs along the way.

Your evening will also include a delicious three-course meal.

Discover mysterious Dartmoor tales as we explore the beautiful village of Gidleigh on Dartmoor. Walking directly from the hotel, our circular route passes the picturesque church and ruined castle, along an ancient holloway, picturesque country lanes, and lush woodlands.

Following your moderate exploration, experience an exquisite three-course lunch created by Executive Head Chef, Chris Eden.

Celebrate Father's Day on our sun-drenched terrace with a delectable two-course lunch. Enjoy a curated menu while honouring the father figures in your life. Gather with loved ones to toast and create cherished memories in a beautiful setting.

Another opportunity to learn how to make a wire blackbird sculpture under the expert guidance of Chris Moss. At the end of this half-day course you will have your own wire blackbird to take home.

These sculptures will be made from galvanised wire, so they will be able to be kept outside without going rusty. Materials and tools will be supplied. Please wear practical clothes (no delicate textiles).