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The Westward Restaurant

Crinan Hotel, Crinan by Lochgilphead, Argyll & Bute, PA31 8SR

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The Westward Restaurant, Crinan Hotel, Crinan by Lochgilphead, Argyll & Bute

Described by Allan Brown in the Sunday Times as a “charming, Tolkien-type place”, The Crinan hotel is a family-run business that lies where the Crinan Canal connects Loch Fyne to the Atlantic Ocean. Run by Nick Ryan and his wife for the past 40 years, it has garnered a reputation for its stunning location and fresh seafood. The hotel’s Westward Restaurant boasts views over Jura, Scarba and the mountains of Mull and looks out across Loch Crinan – giving a visual context to the fiercely local food. The chefs use local, organic produce including beef and lamb from nearby farms, venison from Jura and halibut, turbot from the islands and seafood such as clams, white fish and lobster is landed within close proximity. Dishes include pan fried mackerel, ravioli of Loch Etive mussels and chive velouté.

Places to Stay & Visit in Argyll & ButePlaces to Stay & Visit in or near Crinan by Lochgilphead

Information on The Westward Restaurant , Crinan Hotel , Crinan by Lochgilphead

Average Cost: £90.00 (three course dinner for two including 1 bottle of house wine, 1 bottle of mineral water and coffee)
Timings: Open: Daily    
Last Orders for Dinner: 20:30
Closed:  Nov-Feb inc
General Info: Seating Capacity: 40
Private Dining: yes
Accommodation:  Number of Rooms: 20
Room Prices from: £130
Wheel Chair Access:  Yes
Accreditation: Good Food Guide 3/10
Local Directions: Please see our website for directions.

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