1 Hamilton Place, Park Lane, London, W1J 7QY
Dark wood paneling, mint green leather chairs and etched glass screens provide a sleek contemporary counterpoint to the exquisitely rustic Italian cooking of ex-River Café head chef Theo Randall. A thick tranche of turbot with capers, parsley and greens is roasted on the bone to juicy perfection in the real wood fired oven. Chargrilled veal chop with fresh borlotti beans, braised Swiss chard and salsa verde is some of the finest meat your ever likely to eat. Pasta dishes such as agnolotti stuffed with slow cooked veal, partridge, pancetta and parmesan are unsurpassed in London. Desserts such as Amalfi lemon tart, temptingly laid out for inspection in front of the open kitchen, are not to be missed.
Theo Randall at The InterContinental is part of the following Travel Ideas:
"Former River Cafe head chef Theo Randall imports the best produce on a weekly basis from Italian markets for his menu of robust, highly season dishes that might include pan fried squid with borlotti beans from Lamon, chilli, anchovy, parsley and chopped rocket. The pasta here is excellent and the Amalfi lemon tart, when available is a must order."
Information on Theo Randall at The InterContinental , 1 Hamilton Place , Park Lane , London
Open: Mon-Fri 12:00-15:00, Mon-Sat 17:45-23:15
Closed: Christmas, New Year, 1st week in January, Bank Holidays
Seating Capacity: 145
Private Dining: Yes
Wheel Chair Access: Yes
Accreditation: AA 3 Rosettes, Good Food Guide 6/10, No. 1 Italian/Mediterranean (over £50) - Harden's 2013, Top 100 Restaurants in Britain - Sunday Times Food List - 23rd Theo Randall
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