Theo Randall at The InterContinental

Dark wood paneling, mint green leather chairs and etched glass screens provide a sleek contemporary counterpoint to the exquisitely rustic Italian cooking of ex-River Café head chef Theo Randall. A thick tranche of turbot with capers, parsley and greens is roasted on the bone to juicy perfection in the real wood fired oven. Chargrilled veal chop with fresh borlotti beans, braised Swiss chard and salsa verde is some of the finest meat your ever likely to eat. Pasta dishes such as agnolotti stuffed with slow cooked veal, partridge, pancetta and parmesan are unsurpassed in London. Desserts such as Amalfi lemon tart, temptingly laid out for inspection in front of the open kitchen, are not to be missed.

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Theo Randall at The InterContinental,
1 Hamilton Place,
Park Lane,
London
W1J 7QY

Tel: 020 7318 8747

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Information on Theo Randall at The InterContinental, 1 Hamilton Place, Park Lane, London

Timings:	Open: Mon-Fri 12:00-15:00, Mon-Sat 17:45-23:15 Closed: Xmas, New Year, 1st wk in Jan, BHs
General Info:	Seating Capacity: 145 Private Dining: yes for up to 24 guests Wheel Chair Access: Yes Accreditation: AA 3 Rosettes, Good Food Guide 6/10
Local Directions:	Please see our website for Map.

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