Vennells, named after owners Jon and Laura has been highly praised by the critics since opening in 2005. The intimate, thirty cover restaurant had an amazing new makeover in January 2012. Jon Vennell’s cooking is traditional yet modern. Buy a main course such as beef fillet, oxtail and red wine sauce or duck breast and leg on a potato cake with shallot and port sauce and get a starter such as crab salad with spinach; venison and foie gras carpaccio or a roast quail with artichoke and passion fruit dressing included in the price. Desserts are extra and may include vanilla and grand marnier panna cotta, lemon sorbet and vanilla tuile or warm chocolate fondant with peanut butter ice cream.
Information on Vennell's Restaurant , 7 Silver Street , Masham
|Average Cost:||£50.00 (three course dinner for two including 1 bottle of house wine, 1 bottle of mineral water and coffee)|
Open: Sun 12:00-14:00, Tue-Sat 19:15-Midnight
Last Orders for Dinner: 21:15
Closed: 26th-29th Dec, 1st-14th Jan, 1wk Sep, BHs
Seating Capacity: 30
Private Dining: Yes
Accreditation: AA 2 Rosettes, Michelin Bib Gourmand, Good Food Guide 5/10
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