Tides at St David's Hotel & Spa

For great creative seafood dishes such as scallop ceviche with orange crisps and stunning views of Cardiff bay, book a table on the al fresco terrace of this smart hotel dining room. Inside, the dining room created by leading restaurant designer David Collins has a refined 1920’s feel. Your meal might begin with traditionally smoked salmon or seafood platter of boiled lobster, crab, rock oysters and prawns. Welsh produce features in main courses such as roasted rack of Welsh lamb with Red Dragon mustard crust, baked onions, green beans and creamed potatoes and Welsh black beef medallion with tiger prawn tails, new potatoes and pak choy . Enjoy a post-dinner digestif or two in the adjacent stylish bar.

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Places to Stay & Visit in or near Cardiff

Places to Stay & Visit in Cardiff Area

Address

Tides at St David's Hotel & Spa,
Havannah Street,
Cardiff
CF10 5SD

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