The Crown Hotel

Sometimes called Kensington On Sea, Southwold attracts many folk who are looking for the ultimate English seaside experience. The Crown’s crowded bar with yellow walls and high-backed pews serves lighter food while the more formal green dining room in the handsome hotel is where you’ll find modern British dishes devised by executive head chef Robert Mace. Local produce gets Mediterranean twist in starters such as thinly sliced rare Sotherton fillet of beef with rocket, Parmesan and calamari, chorizo and olive stew. But there's a decidedly British feel to a main course of Suffolk spring lamb neck and liver with pease pudding and a pea and mint dressing. Things get inventive at the dessert stage with a coconut pannacotta, roast pineapple and lemongrass sorbet.

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Places to Stay & Visit in or near Southwold

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