The Chesil Rectory

The simple black-beamed, white-walled dining room in the oldest house in Winchester (it dates back to the 15th century) has been decked out with contrasting modern furniture by a new young ownership team who took over the restaurant in 2008. The menu has been given a spring clean too. Head chef Damian Brown has bought his extensive experience working in some of the top kitchens in the country to create elegant dishes such as a starter of terrine of corn-fed Goosenargh chicken served with lentils and a sherry viniagrette. Local produce makes an appearance in the form of slow roasted belly of Greenfields Farm pork with creamed layered potatoes and seasonal specialtites such as hand-speared Dorset plaice that's only available for a few weeks in the summer is served with Caramelised Potaoes, Braised Gems, Cucumber and pink peppercorn butter.

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Places to Stay & Visit in or near Winchester

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