The jewel in Tunbridge Wells culinary crown is undoubtedly Thackeray’s, a stylish restaurant with honey-coloured walls, deep seating and pristine napery. It’s home to the French Modern cooking of patron, TV chef Richard Phillips who tea-smokes quail; roasts langoustines with scallops and serves them with a scallop mousse; roasts polenta and serves it with pan fried foie gras and braises Kentish shoulder of lamb for 24 hours. Local rabbit is stuffed with mushrooms while the leg is slow cooked and made into a pithivier (a kind of pie). The good value set market menu might offer Dorset crab, pollock tournedos and a blood orange tart. An exceptional wine list offers nearly 30 choices by the glass.
Information on Thackeray's Restaurant , 85 London Road , Tunbridge Wells
Open: Tue-Sun 12:00-14:30, Mon-Sat 18:30-22:30
Seating Capacity: 54
Private Dining: yes for up to 16 guests
Wheel Chair Access: Yes
Accreditation: AA 3 Rosettes, Michelin Star, Good Food Guide 6/10
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