Michael Caines at ABode Glasgow

With its taupe and caramel leather banquette seating and transparent wall of wine, Abode packs in so much contemporary style that you'd never guess you were in a hotel dining room. There's substance here too in the form of the highly accomplished modern cooking overseen by double Michelin starred chef Michael Caines. The menu features seasonal Scottish ingredients including a salad of scallops with an endive marmalade and port reduction, Loch Duart salmon with wild mushrooms, spinach, leeks and a horseradish velouté. Don't miss the cheese course that features high quality Scottish cheeses such as smoked Cairnsmore and Strathdon blue. Service is professional to the point of slickness but never less than friendly.

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Michael Caines at ABode Glasgow,
129 Bath Street,
Glasgow,
Glasgow City
G2 2SX

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